Description

Apple cider vinegar is the fermented juice of whole apples. The fermentation process is completed by mixing apple juice with yeast and bacteria. which turns apple juice into alcohol. In the second step of the fermentation process, alcohol is converted to acetic acid by acetobacteria. Apple cider vinegar is usually sour in taste and light brown in color due to the presence of acetic acid. It contains vitamins, minerals, amino acids, organic acids, polyphenol compounds (natural chemicals). #APPLE CIDER VINAGER, VANTAGE NATURAL PRODUCT, VANTAGE NATURAL PRODUCTS